I need to clear 3 packages of cream cheese in my refrigerator as they are expiring soon.
Since i have never tried baking cheesecake before, now it's the time hehe
I wanted to bake a whole , round cheesecake actually but i need to bring them to school for my friends so i thought cupcakes are much more convenient.
There are two types of cheesecakes, one is new york style cheesecake which is very dense, very cheesy and often have biscuit crusts at the bottom.
The other type is Japanese cheesecake, which is very light and fluffy. But you can still taste the cream cheese in it.
Both are my favourite, but i am baking Japanese Souffle Cheesecake this time.
So light and fluffyyy |
After much much research, I decided to use Corner Cafe's Souffle Cheesecake Cups.